Company: Food Concepts
Location: Head Office, Lagos, Nigeria
Industry: Food & Beverage / QSR / FMCG
Job Type: Full-time
🌍 Overview
Food Concepts is a leading food service company in Nigeria, operating quick service restaurant (QSR) brands nationwide. The PPU Area Manager oversees assigned Pie Production Units, reporting to the Senior Pie Production Manager and directly supervising Pie Production Supervisors.
This role suits candidates with strong operational, financial, and people management experience in the QSR or FMCG sector. It involves ensuring production units perform against set standards, with teams that are motivated, developed, and empowered.
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⚙️ Key Responsibilities
• Plan, implement, and monitor the area’s operational strategy
• Set goals and objectives for PPU in assigned area
• Oversee operations to ensure efficiency
• Recruit and hire new PPU employees
• Set up and monitor PPU KPIs
• Ensure all accounting documents are correctly filled
• Drive PPU sales in the assigned area
• Manage financial performance to keep units profitable and within budget
• Ensure compliance with company policies and food safety standards
• Prepare daily reports on sales performance, stock movement, and PNL
• Resolve operational problems using creative and practical solutions
• Aid management in expansion or acquisition decisions
• Manage costs and follow up on maintenance issues
• Identify training gaps and coordinate staff development
• Resolve staff and customer issues promptly
• Evaluate PPU performance on sales metrics and communicate expectations
• Coach and support PPU staff to deliver on set KPIs
• Ensure quality assurance of work performed by staff
• Implement HR policies to ensure employee satisfaction
🎓 Requirements
• Good first degree in Food Science, Technology, or related field
• Relevant Food, Health and Safety certifications required
• Minimum 5 years’ experience in a similar QSR/FMCG role
• Knowledge of Financial and Performance Management
• Understanding of pastry and savoury production
• Knowledge of food industry legislation, policies and procedures
• Broad understanding of Fast Moving Goods operations
• Strong Leadership, People Management and Communication Skills
• Strong Problem-Solving, Planning and Prioritization Skills
• Knowledge of Safety, Quality, and Cost Objectives
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💼 Work Structure & Compensation
• Salary: Not stated
• Work Mode: On-site
• Department: Pie Production Unit
• Grade Level: 6
• Reports to: Senior Pie Production Manager
• Direct Reports: Pie Production Supervisors
🧾 How to Apply
Click the link below to apply on the Food Concepts career portal:
Application Deadline: Not stated
Source: Food Concepts Career Portal — SAP SuccessFactors
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